Cold-smoking and Salt-curing Meat, Fish and Game Author: A.D. Livingston Manufacturer: The Lyons Press ListPrice: £10.95 Offer: £10.95 Similar Products (5+)
Charcuterie and French Pork Cookery Author: Jane Grigson Manufacturer: Grub Street ListPrice: £14.99 Offer: £9.74 Similar Products (5+)
Maynard: Secrets of a Bacon Curer Author: Maynard Davies Manufacturer: Merlin Unwin Books ListPrice: £9.99 Offer: £6.99 Similar Products (5+)
Charcuterie: The Craft of Salting, Smoking and Curing Author: M Ruhlman Manufacturer: W. W. Norton & Co. ListPrice: £22.00 Offer: £22.00 Similar Products (5+)
Practical Food Smoking: A Comprehensive Guide Author: Kate Walker Manufacturer: Neil Wilson Publishing ListPrice: £10.99 Offer: £8.99 Similar Products (5+)